NutriBase

Grains & Bread

Bread, White

USDA reference values for bread, white (per 100 g).

270kcalCalories
9.4gProtein
3.6gFat
49.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.4%
  • Fat 12.3%
  • Carbs 73.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.4 g 19%
Total Fat 3.6 g 5%
Saturated Fat 0.8 g 4%
Carbohydrate 49.2 g 18%
Dietary Fiber 2.3 g 8%
Total Sugars 5.3 g 11%
Minerals
Sodium 477 mg 21%
Potassium 117 mg 2%
Calcium 211 mg 16%
Iron 3.4 mg 19%
Magnesium 26.9 mg 6%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, White?
A 100 g serving of Bread, White has 270 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, White?
Per 100 g there are 9.4 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Bread, White?
Per 100 g there are 3.6 g of fat and 49.2 g of carbohydrate, including 2.3 g of fiber.
What nutrients is Bread, White high in?
Per 100 g it notably contributes to your Daily Value for: Protein (19% DV), Iron (19% DV), Calcium (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.