NutriBase

Grains & Bread

Bread, White

USDA reference values for bread, white (per 100 g).

290kcalCalories
9gProtein
4gFat
54.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.7%
  • Fat 12.7%
  • Carbs 74.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9 g 18%
Total Fat 4 g 5%
Saturated Fat 0.8 g 4%
Carbohydrate 54.5 g 20%
Dietary Fiber 2.9 g 10%
Total Sugars 6.2 g 12%
Minerals
Sodium 537 mg 23%
Potassium 131 mg 3%
Calcium 119 mg 9%
Iron 3.3 mg 19%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 1 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, White?
A 100 g serving of Bread, White has 290 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, White?
Per 100 g there are 9 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Bread, White?
Per 100 g there are 4 g of fat and 54.5 g of carbohydrate, including 2.9 g of fiber.
What nutrients is Bread, White high in?
Per 100 g it notably contributes to your Daily Value for: Iron (19% DV), Protein (18% DV), Dietary Fiber (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.