NutriBase

Grains & Bread

Bread, Wheat

USDA reference values for bread, wheat (per 100 g).

313kcalCalories
13gProtein
4.3gFat
55.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.1%
  • Fat 12.6%
  • Carbs 70.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13 g 26%
Total Fat 4.3 g 5%
Saturated Fat 1 g 5%
Carbohydrate 55.8 g 20%
Dietary Fiber 4.7 g 17%
Total Sugars 6.4 g 13%
Minerals
Sodium 601 mg 26%
Potassium 223 mg 5%
Calcium 165 mg 13%
Iron 4.1 mg 23%
Magnesium 59 mg 14%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Wheat?
A 100 g serving of Bread, Wheat has 313 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Wheat?
Per 100 g there are 13 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Bread, Wheat?
Per 100 g there are 4.3 g of fat and 55.8 g of carbohydrate, including 4.7 g of fiber.
What nutrients is Bread, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Iron (23% DV), Dietary Fiber (17% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.