Bread, Wheat
USDA reference values for bread, wheat (per 100 g).
205kcalCalories
14.3gProtein
0gFat
36.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 29.6%
- Fat 0%
- Carbs 70.4%
What this food is high in
29%
Protein
14.3 g / 100 g
20%
Dietary Fiber
5.7 g / 100 g
17%
Magnesium
71 mg / 100 g
11%
Iron
2.1 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 14.3 g | 29% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Carbohydrate | 36.8 g | 13% |
| Dietary Fiber | 5.7 g | 20% |
| Total Sugars | 2.9 g | 6% |
| Minerals | ||
| Sodium | 515 mg | 22% |
| Potassium | 215 mg | 5% |
| Calcium | 0 mg | 0% |
| Iron | 2.1 mg | 11% |
| Magnesium | 71 mg | 17% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bread, Wheat?
- A 100 g serving of Bread, Wheat has 205 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bread, Wheat?
- Per 100 g there are 14.3 g of protein — about 29% of the Daily Value (50 g).
- How much fat and carbs are in Bread, Wheat?
- Per 100 g there are 0 g of fat and 36.8 g of carbohydrate, including 5.7 g of fiber.
- What nutrients is Bread, Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (29% DV), Dietary Fiber (20% DV), Magnesium (17% DV).
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Compare Bread, Wheat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.