NutriBase

Grains & Bread

Bread, Wheat

USDA reference values for bread, wheat (per 100 g).

274kcalCalories
10.7gProtein
4.5gFat
47.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.1%
  • Fat 15.3%
  • Carbs 68.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.7 g 21%
Total Fat 4.5 g 6%
Saturated Fat 0.7 g 4%
Carbohydrate 47.5 g 17%
Dietary Fiber 4 g 14%
Total Sugars 5.7 g 11%
Minerals
Sodium 473 mg 21%
Potassium 141 mg 3%
Calcium 125 mg 10%
Iron 3.6 mg 20%
Magnesium 41 mg 10%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Wheat?
A 100 g serving of Bread, Wheat has 274 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Wheat?
Per 100 g there are 10.7 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Bread, Wheat?
Per 100 g there are 4.5 g of fat and 47.5 g of carbohydrate, including 4 g of fiber.
What nutrients is Bread, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (21% DV), Iron (20% DV), Dietary Fiber (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.