NutriBase

Grains & Bread

Bread

USDA reference values for bread (per 100 g).

374kcalCalories
7.1gProtein
17.1gFat
47.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.6%
  • Fat 41.4%
  • Carbs 51%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.1 g 14%
Total Fat 17.1 g 22%
Saturated Fat 4.6 g 23%
Carbohydrate 47.8 g 17%
Dietary Fiber 0.7 g 3%
Total Sugars 24.9 g 50%
Minerals
Sodium 510 mg 22%
Potassium 350 mg 7%
Calcium 73 mg 6%
Iron 1 mg 5%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 141 mcg 16%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 59 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread?
A 100 g serving of Bread has 374 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread?
Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Bread?
Per 100 g there are 17.1 g of fat and 47.8 g of carbohydrate, including 0.7 g of fiber.
What nutrients is Bread high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (16% DV), Protein (14% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.