NutriBase

Grains & Bread

Bread, Rye

USDA reference values for bread, rye (per 100 g).

284kcalCalories
9.4gProtein
3.6gFat
53.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.9%
  • Fat 12%
  • Carbs 74%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.4 g 19%
Total Fat 3.6 g 5%
Saturated Fat 0.7 g 3%
Carbohydrate 53.1 g 19%
Dietary Fiber 6.4 g 23%
Total Sugars 4.2 g 8%
Minerals
Sodium 664 mg 29%
Potassium 183 mg 4%
Calcium 80 mg 6%
Iron 3.1 mg 17%
Magnesium 43 mg 10%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Rye?
A 100 g serving of Bread, Rye has 284 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Rye?
Per 100 g there are 9.4 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Bread, Rye?
Per 100 g there are 3.6 g of fat and 53.1 g of carbohydrate, including 6.4 g of fiber.
What nutrients is Bread, Rye high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (23% DV), Protein (19% DV), Iron (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.