NutriBase

Grains & Bread

Bread, Rye

USDA reference values for bread, rye (per 100 g).

259kcalCalories
8.5gProtein
3.3gFat
48.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.9%
  • Fat 12.1%
  • Carbs 74%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.5 g 17%
Total Fat 3.3 g 4%
Saturated Fat 0.6 g 3%
Carbohydrate 48.3 g 18%
Dietary Fiber 5.8 g 21%
Total Sugars 3.9 g 8%
Minerals
Sodium 603 mg 26%
Potassium 166 mg 4%
Calcium 73 mg 6%
Iron 2.8 mg 16%
Magnesium 40 mg 10%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Rye?
A 100 g serving of Bread, Rye has 259 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Rye?
Per 100 g there are 8.5 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Bread, Rye?
Per 100 g there are 3.3 g of fat and 48.3 g of carbohydrate, including 5.8 g of fiber.
What nutrients is Bread, Rye high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (21% DV), Protein (17% DV), Iron (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.