NutriBase

Grains & Bread

Bread, Rice Bran

USDA reference values for bread, rice bran (per 100 g).

264kcalCalories
9.7gProtein
5gFat
47.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.8%
  • Fat 17.1%
  • Carbs 68.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.7 g 19%
Total Fat 5 g 6%
Saturated Fat 0.8 g 4%
Carbohydrate 47.3 g 17%
Dietary Fiber 5.3 g 19%
Total Sugars 5.1 g 10%
Minerals
Sodium 292 mg 13%
Potassium 212 mg 5%
Calcium 75 mg 6%
Iron 3.9 mg 22%
Magnesium 76 mg 18%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Rice Bran?
A 100 g serving of Bread, Rice Bran has 264 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Rice Bran?
Per 100 g there are 9.7 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Bread, Rice Bran?
Per 100 g there are 5 g of fat and 47.3 g of carbohydrate, including 5.3 g of fiber.
What nutrients is Bread, Rice Bran high in?
Per 100 g it notably contributes to your Daily Value for: Iron (22% DV), Protein (19% DV), Dietary Fiber (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.