Bread, Rice Bran
USDA reference values for bread, rice bran (per 100 g).
264kcalCalories
9.7gProtein
5gFat
47.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14.8%
- Fat 17.1%
- Carbs 68.1%
What this food is high in
22%
Iron
3.9 mg / 100 g
19%
Protein
9.7 g / 100 g
19%
Dietary Fiber
5.3 g / 100 g
18%
Magnesium
76 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.7 g | 19% |
| Total Fat | 5 g | 6% |
| Saturated Fat | 0.8 g | 4% |
| Carbohydrate | 47.3 g | 17% |
| Dietary Fiber | 5.3 g | 19% |
| Total Sugars | 5.1 g | 10% |
| Minerals | ||
| Sodium | 292 mg | 13% |
| Potassium | 212 mg | 5% |
| Calcium | 75 mg | 6% |
| Iron | 3.9 mg | 22% |
| Magnesium | 76 mg | 18% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bread, Rice Bran?
- A 100 g serving of Bread, Rice Bran has 264 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bread, Rice Bran?
- Per 100 g there are 9.7 g of protein — about 19% of the Daily Value (50 g).
- How much fat and carbs are in Bread, Rice Bran?
- Per 100 g there are 5 g of fat and 47.3 g of carbohydrate, including 5.3 g of fiber.
- What nutrients is Bread, Rice Bran high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (22% DV), Protein (19% DV), Dietary Fiber (19% DV).
Similar foods and comparisons
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Compare Bread, Rice Bran with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.