NutriBase

Grains & Bread

Bread, Reduced-Calorie

USDA reference values for bread, reduced-calorie (per 100 g).

217kcalCalories
13.3gProtein
2.9gFat
42.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.4%
  • Fat 11.6%
  • Carbs 65%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.3 g 27%
Total Fat 2.9 g 4%
Saturated Fat 0.8 g 4%
Carbohydrate 42.5 g 15%
Dietary Fiber 11.1 g 40%
Total Sugars 3.7 g 7%
Minerals
Sodium 332 mg 14%
Potassium 150 mg 3%
Calcium 163 mg 13%
Iron 2.9 mg 16%
Magnesium 43 mg 10%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Reduced-Calorie?
A 100 g serving of Bread, Reduced-Calorie has 217 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Reduced-Calorie?
Per 100 g there are 13.3 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Bread, Reduced-Calorie?
Per 100 g there are 2.9 g of fat and 42.5 g of carbohydrate, including 11.1 g of fiber.
What nutrients is Bread, Reduced-Calorie high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (40% DV), Protein (27% DV), Iron (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.