NutriBase

Grains & Bread

Bread, Reduced-Calorie

USDA reference values for bread, reduced-calorie (per 100 g).

203kcalCalories
9.1gProtein
2.9gFat
40.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.2%
  • Fat 13%
  • Carbs 68.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.1 g 18%
Total Fat 2.9 g 4%
Saturated Fat 0.4 g 2%
Carbohydrate 40.5 g 15%
Dietary Fiber 12 g 43%
Total Sugars 2.3 g 5%
Minerals
Sodium 513 mg 22%
Potassium 98 mg 2%
Calcium 76 mg 6%
Iron 3.1 mg 17%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Reduced-Calorie?
A 100 g serving of Bread, Reduced-Calorie has 203 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Reduced-Calorie?
Per 100 g there are 9.1 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Bread, Reduced-Calorie?
Per 100 g there are 2.9 g of fat and 40.5 g of carbohydrate, including 12 g of fiber.
What nutrients is Bread, Reduced-Calorie high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (43% DV), Protein (18% DV), Iron (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.