NutriBase

Grains & Bread

Bread, Reduced-Calorie

USDA reference values for bread, reduced-calorie (per 100 g).

210kcalCalories
7.6gProtein
3.5gFat
43.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.9%
  • Fat 13.4%
  • Carbs 73.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.6 g 15%
Total Fat 3.5 g 4%
Saturated Fat 0.6 g 3%
Carbohydrate 43.3 g 16%
Dietary Fiber
Total Sugars
Minerals
Sodium 388 mg 17%
Potassium 124 mg 3%
Calcium 115 mg 9%
Iron 2.3 mg 13%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Reduced-Calorie?
A 100 g serving of Bread, Reduced-Calorie has 210 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Reduced-Calorie?
Per 100 g there are 7.6 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Bread, Reduced-Calorie?
Per 100 g there are 3.5 g of fat and 43.3 g of carbohydrate.
What nutrients is Bread, Reduced-Calorie high in?
Per 100 g it notably contributes to your Daily Value for: Protein (15% DV), Iron (13% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.