NutriBase

Grains & Bread

Bread, Reduced-Calorie

USDA reference values for bread, reduced-calorie (per 100 g).

239kcalCalories
9.5gProtein
3.8gFat
49.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.8%
  • Fat 14.2%
  • Carbs 70%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.5 g 19%
Total Fat 3.8 g 5%
Saturated Fat 0.5 g 3%
Carbohydrate 49.2 g 18%
Dietary Fiber 14.3 g 51%
Total Sugars 4.2 g 8%
Minerals
Sodium 547 mg 24%
Potassium 122 mg 3%
Calcium 68 mg 5%
Iron 3.8 mg 21%
Magnesium 55 mg 13%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Reduced-Calorie?
A 100 g serving of Bread, Reduced-Calorie has 239 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Reduced-Calorie?
Per 100 g there are 9.5 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Bread, Reduced-Calorie?
Per 100 g there are 3.8 g of fat and 49.2 g of carbohydrate, including 14.3 g of fiber.
What nutrients is Bread, Reduced-Calorie high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (51% DV), Iron (21% DV), Protein (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.