NutriBase

Grains & Bread

Bread, Reduced-Calorie

USDA reference values for bread, reduced-calorie (per 100 g).

201kcalCalories
8gProtein
3.2gFat
41.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.8%
  • Fat 14.3%
  • Carbs 69.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8 g 16%
Total Fat 3.2 g 4%
Saturated Fat 0.5 g 2%
Carbohydrate 41.3 g 15%
Dietary Fiber 12 g 43%
Total Sugars 3.5 g 7%
Minerals
Sodium 459 mg 20%
Potassium 102 mg 2%
Calcium 57 mg 4%
Iron 3.2 mg 18%
Magnesium 55 mg 13%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Reduced-Calorie?
A 100 g serving of Bread, Reduced-Calorie has 201 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Reduced-Calorie?
Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Bread, Reduced-Calorie?
Per 100 g there are 3.2 g of fat and 41.3 g of carbohydrate, including 12 g of fiber.
What nutrients is Bread, Reduced-Calorie high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (43% DV), Iron (18% DV), Protein (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.