NutriBase

Grains & Bread

Bread

USDA reference values for bread (per 100 g).

245kcalCalories
12.1gProtein
2.2gFat
43.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.4%
  • Fat 8.3%
  • Carbs 71.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.1 g 24%
Total Fat 2.2 g 3%
Saturated Fat 0.3 g 2%
Carbohydrate 43.8 g 16%
Dietary Fiber 3 g 11%
Total Sugars 1.4 g 3%
Minerals
Sodium 404 mg 18%
Potassium 322 mg 7%
Calcium 124 mg 10%
Iron 4.2 mg 23%
Magnesium 65 mg 15%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread?
A 100 g serving of Bread has 245 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread?
Per 100 g there are 12.1 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Bread?
Per 100 g there are 2.2 g of fat and 43.8 g of carbohydrate, including 3 g of fiber.
What nutrients is Bread high in?
Per 100 g it notably contributes to your Daily Value for: Protein (24% DV), Iron (23% DV), Magnesium (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.