NutriBase

Grains & Bread

Bread, Protein

USDA reference values for bread, protein (per 100 g).

270kcalCalories
13.2gProtein
2.4gFat
48.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.3%
  • Fat 8.3%
  • Carbs 71.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.2 g 26%
Total Fat 2.4 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 48.1 g 17%
Dietary Fiber 3.3 g 12%
Total Sugars 1.4 g 3%
Minerals
Sodium 444 mg 19%
Potassium 346 mg 7%
Calcium 136 mg 10%
Iron 4.6 mg 25%
Magnesium 56 mg 13%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Protein?
A 100 g serving of Bread, Protein has 270 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Protein?
Per 100 g there are 13.2 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Bread, Protein?
Per 100 g there are 2.4 g of fat and 48.1 g of carbohydrate, including 3.3 g of fiber.
What nutrients is Bread, Protein high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Iron (25% DV), Magnesium (13% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.