Bread, Pan Dulce
USDA reference values for bread, pan dulce (per 100 g).
367kcalCalories
9.4gProtein
11.6gFat
56.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.4%
- Fat 28.7%
- Carbs 60.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.4 g | 19% |
| Total Fat | 11.6 g | 15% |
| Saturated Fat | 2.2 g | 11% |
| Carbohydrate | 56.4 g | 21% |
| Dietary Fiber | 2.3 g | 8% |
| Total Sugars | 12.5 g | 25% |
| Minerals | ||
| Sodium | 228 mg | 10% |
| Potassium | 103 mg | 2% |
| Calcium | 86 mg | 7% |
| Iron | 2.9 mg | 16% |
| Magnesium | 24 mg | 6% |
| Vitamins | ||
| Vitamin C | 1.2 mg | 1% |
| Vitamin A | 5 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 30 mg | 10% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bread, Pan Dulce?
- A 100 g serving of Bread, Pan Dulce has 367 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bread, Pan Dulce?
- Per 100 g there are 9.4 g of protein — about 19% of the Daily Value (50 g).
- How much fat and carbs are in Bread, Pan Dulce?
- Per 100 g there are 11.6 g of fat and 56.4 g of carbohydrate, including 2.3 g of fiber.
- What nutrients is Bread, Pan Dulce high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (19% DV), Iron (16% DV).
Similar foods and comparisons
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Compare Bread, Pan Dulce with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.