NutriBase

Grains & Bread

Bread, Oatmeal

USDA reference values for bread, oatmeal (per 100 g).

269kcalCalories
8.4gProtein
4.4gFat
48.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13%
  • Fat 15.3%
  • Carbs 71.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.4 g 17%
Total Fat 4.4 g 6%
Saturated Fat 0.7 g 4%
Carbohydrate 48.5 g 18%
Dietary Fiber 4 g 14%
Total Sugars 8.1 g 16%
Minerals
Sodium 447 mg 19%
Potassium 142 mg 3%
Calcium 66 mg 5%
Iron 2.7 mg 15%
Magnesium 37 mg 9%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 5 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Oatmeal?
A 100 g serving of Bread, Oatmeal has 269 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Oatmeal?
Per 100 g there are 8.4 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Bread, Oatmeal?
Per 100 g there are 4.4 g of fat and 48.5 g of carbohydrate, including 4 g of fiber.
What nutrients is Bread, Oatmeal high in?
Per 100 g it notably contributes to your Daily Value for: Protein (17% DV), Iron (15% DV), Dietary Fiber (14% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.