NutriBase

Grains & Bread

Bread, Multi-Grain

USDA reference values for bread, multi-grain (per 100 g).

288kcalCalories
14.5gProtein
4.6gFat
47.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.4%
  • Fat 15.2%
  • Carbs 63.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.5 g 29%
Total Fat 4.6 g 6%
Saturated Fat 1 g 5%
Carbohydrate 47.1 g 17%
Dietary Fiber 8.1 g 29%
Total Sugars 6.9 g 14%
Minerals
Sodium 414 mg 18%
Potassium 250 mg 5%
Calcium 111 mg 9%
Iron 2.7 mg 15%
Magnesium 85 mg 20%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Multi-Grain?
A 100 g serving of Bread, Multi-Grain has 288 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Multi-Grain?
Per 100 g there are 14.5 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Bread, Multi-Grain?
Per 100 g there are 4.6 g of fat and 47.1 g of carbohydrate, including 8.1 g of fiber.
What nutrients is Bread, Multi-Grain high in?
Per 100 g it notably contributes to your Daily Value for: Protein (29% DV), Dietary Fiber (29% DV), Magnesium (20% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.