NutriBase

Grains & Bread

Bread, Gluten-Free

USDA reference values for bread, gluten-free (per 100 g).

309kcalCalories
7.3gProtein
9.3gFat
49.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.7%
  • Fat 28.1%
  • Carbs 62.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.3 g 15%
Total Fat 9.3 g 12%
Saturated Fat 0.3 g 1%
Carbohydrate 49.1 g 18%
Dietary Fiber 4.9 g 18%
Total Sugars 9.8 g 20%
Minerals
Sodium 510 mg 22%
Potassium 123 mg 3%
Calcium 60 mg 5%
Iron 0.8 mg 4%
Magnesium 31 mg 7%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Gluten-Free?
A 100 g serving of Bread, Gluten-Free has 309 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Gluten-Free?
Per 100 g there are 7.3 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Bread, Gluten-Free?
Per 100 g there are 9.3 g of fat and 49.1 g of carbohydrate, including 4.9 g of fiber.
What nutrients is Bread, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (18% DV), Protein (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.