NutriBase

Grains & Bread

Bread

USDA reference values for bread (per 100 g).

272kcalCalories
10.8gProtein
2.4gFat
51.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.1%
  • Fat 8.1%
  • Carbs 75.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.8 g 22%
Total Fat 2.4 g 3%
Saturated Fat 0.5 g 3%
Carbohydrate 51.9 g 19%
Dietary Fiber 2.2 g 8%
Total Sugars 4.6 g 9%
Minerals
Sodium 602 mg 26%
Potassium 117 mg 2%
Calcium 52 mg 4%
Iron 3.9 mg 22%
Magnesium 32 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread?
A 100 g serving of Bread has 272 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread?
Per 100 g there are 10.8 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Bread?
Per 100 g there are 2.4 g of fat and 51.9 g of carbohydrate, including 2.2 g of fiber.
What nutrients is Bread high in?
Per 100 g it notably contributes to your Daily Value for: Iron (22% DV), Protein (22% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.