NutriBase

Grains & Bread

Bread, Egg

USDA reference values for bread, egg (per 100 g).

315kcalCalories
10.5gProtein
6.6gFat
52.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.7%
  • Fat 19.4%
  • Carbs 66.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.5 g 21%
Total Fat 6.6 g 8%
Saturated Fat 1.6 g 8%
Carbohydrate 52.6 g 19%
Dietary Fiber 2.5 g 9%
Total Sugars 1.9 g 4%
Minerals
Sodium 417 mg 18%
Potassium 126 mg 3%
Calcium 102 mg 8%
Iron 3.3 mg 19%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 69 mcg 8%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 56 mg 19%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Egg?
A 100 g serving of Bread, Egg has 315 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Egg?
Per 100 g there are 10.5 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Bread, Egg?
Per 100 g there are 6.6 g of fat and 52.6 g of carbohydrate, including 2.5 g of fiber.
What nutrients is Bread, Egg high in?
Per 100 g it notably contributes to your Daily Value for: Protein (21% DV), Iron (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.