NutriBase

Grains & Bread

Bread, Egg

USDA reference values for bread, egg (per 100 g).

287kcalCalories
9.5gProtein
6gFat
47.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.6%
  • Fat 19.4%
  • Carbs 67%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.5 g 19%
Total Fat 6 g 8%
Saturated Fat 1.6 g 8%
Carbohydrate 47.8 g 17%
Dietary Fiber 2.3 g 8%
Total Sugars 1.8 g 4%
Minerals
Sodium 380 mg 17%
Potassium 115 mg 2%
Calcium 93 mg 7%
Iron 3 mg 17%
Magnesium 19 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 63 mcg 7%
Vitamin D 0.4 mcg 2%
Other
Cholesterol 51 mg 17%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Egg?
A 100 g serving of Bread, Egg has 287 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Egg?
Per 100 g there are 9.5 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Bread, Egg?
Per 100 g there are 6 g of fat and 47.8 g of carbohydrate, including 2.3 g of fiber.
What nutrients is Bread, Egg high in?
Per 100 g it notably contributes to your Daily Value for: Protein (19% DV), Iron (17% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.