Bread, Cornbread
USDA reference values for bread, cornbread (per 100 g).
330kcalCalories
6.6gProtein
9.6gFat
54.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.1%
- Fat 26.5%
- Carbs 65.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.6 g | 13% |
| Total Fat | 9.6 g | 12% |
| Saturated Fat | 3.7 g | 19% |
| Carbohydrate | 54.5 g | 20% |
| Dietary Fiber | 2.3 g | 8% |
| Total Sugars | 16.1 g | 32% |
| Minerals | ||
| Sodium | 599 mg | 26% |
| Potassium | 133 mg | 3% |
| Calcium | 135 mg | 10% |
| Iron | 1.9 mg | 10% |
| Magnesium | 17 mg | 4% |
| Vitamins | ||
| Vitamin C | 0.1 mg | <1% |
| Vitamin A | 35 mcg | 4% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 57 mg | 19% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bread, Cornbread?
- A 100 g serving of Bread, Cornbread has 330 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bread, Cornbread?
- Per 100 g there are 6.6 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Bread, Cornbread?
- Per 100 g there are 9.6 g of fat and 54.5 g of carbohydrate, including 2.3 g of fiber.
- What nutrients is Bread, Cornbread high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (13% DV), Calcium (10% DV), Iron (10% DV).
Similar foods and comparisons
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Compare Bread, Cornbread with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.