Biscuits, Plain Or Buttermilk
USDA reference values for biscuits, plain or buttermilk (per 100 g).
338kcalCalories
6.2gProtein
11gFat
53.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.4%
- Fat 29.5%
- Carbs 63.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.2 g | 12% |
| Total Fat | 11 g | 14% |
| Saturated Fat | 1.7 g | 8% |
| Carbohydrate | 53.9 g | 20% |
| Dietary Fiber | 1.3 g | 5% |
| Total Sugars | 3.5 g | 7% |
| Minerals | ||
| Sodium | 942 mg | 41% |
| Potassium | 224 mg | 5% |
| Calcium | 49 mg | 4% |
| Iron | 3.3 mg | 18% |
| Magnesium | 17 mg | 4% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 1 mg | <1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Biscuits, Plain Or Buttermilk?
- A 100 g serving of Biscuits, Plain Or Buttermilk has 338 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Biscuits, Plain Or Buttermilk?
- Per 100 g there are 6.2 g of protein — about 12% of the Daily Value (50 g).
- How much fat and carbs are in Biscuits, Plain Or Buttermilk?
- Per 100 g there are 11 g of fat and 53.9 g of carbohydrate, including 1.3 g of fiber.
- What nutrients is Biscuits, Plain Or Buttermilk high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (18% DV), Protein (12% DV).
Similar foods and comparisons
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Compare Biscuits, Plain Or Buttermilk with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.