NutriBase

Grains & Bread

Biscuits, Plain Or Buttermilk

USDA reference values for biscuits, plain or buttermilk (per 100 g).

428kcalCalories
8gProtein
15.4gFat
63.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.6%
  • Fat 33%
  • Carbs 59.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8 g 16%
Total Fat 15.4 g 20%
Saturated Fat 4 g 20%
Carbohydrate 63.4 g 23%
Dietary Fiber 2.1 g 8%
Total Sugars 11.7 g 23%
Minerals
Sodium 1,276 mg 55%
Potassium 163 mg 3%
Calcium 179 mg 14%
Iron 2.8 mg 15%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0.3 mg <1%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Biscuits, Plain Or Buttermilk?
A 100 g serving of Biscuits, Plain Or Buttermilk has 428 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Biscuits, Plain Or Buttermilk?
Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Biscuits, Plain Or Buttermilk?
Per 100 g there are 15.4 g of fat and 63.4 g of carbohydrate, including 2.1 g of fiber.
What nutrients is Biscuits, Plain Or Buttermilk high in?
Per 100 g it notably contributes to your Daily Value for: Protein (16% DV), Iron (15% DV), Calcium (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.