Barley, Pearled
USDA reference values for barley, pearled (per 100 g).
352kcalCalories
9.9gProtein
1.2gFat
77.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12%
- Fat 3.2%
- Carbs 84.8%
What this food is high in
56%
Dietary Fiber
15.6 g / 100 g
20%
Protein
9.9 g / 100 g
19%
Magnesium
79 mg / 100 g
14%
Iron
2.5 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.9 g | 20% |
| Total Fat | 1.2 g | 1% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 77.7 g | 28% |
| Dietary Fiber | 15.6 g | 56% |
| Total Sugars | 0.8 g | 2% |
| Minerals | ||
| Sodium | 9 mg | <1% |
| Potassium | 280 mg | 6% |
| Calcium | 29 mg | 2% |
| Iron | 2.5 mg | 14% |
| Magnesium | 79 mg | 19% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Barley, Pearled?
- A 100 g serving of Barley, Pearled has 352 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Barley, Pearled?
- Per 100 g there are 9.9 g of protein — about 20% of the Daily Value (50 g).
- How much fat and carbs are in Barley, Pearled?
- Per 100 g there are 1.2 g of fat and 77.7 g of carbohydrate, including 15.6 g of fiber.
- What nutrients is Barley, Pearled high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (56% DV), Protein (20% DV), Magnesium (19% DV).
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Compare Barley, Pearled with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.