NutriBase

Grains & Bread

Barley Malt Flour

USDA reference values for barley malt flour (per 100 g).

361kcalCalories
10.3gProtein
1.8gFat
78.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.5%
  • Fat 4.6%
  • Carbs 83.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.3 g 21%
Total Fat 1.8 g 2%
Saturated Fat 0.4 g 2%
Carbohydrate 78.3 g 28%
Dietary Fiber 7.1 g 25%
Total Sugars 0.8 g 2%
Minerals
Sodium 11 mg <1%
Potassium 224 mg 5%
Calcium 37 mg 3%
Iron 4.7 mg 26%
Magnesium 97 mg 23%
Vitamins
Vitamin C 0.6 mg <1%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Barley Malt Flour?
A 100 g serving of Barley Malt Flour has 361 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Barley Malt Flour?
Per 100 g there are 10.3 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Barley Malt Flour?
Per 100 g there are 1.8 g of fat and 78.3 g of carbohydrate, including 7.1 g of fiber.
What nutrients is Barley Malt Flour high in?
Per 100 g it notably contributes to your Daily Value for: Iron (26% DV), Dietary Fiber (25% DV), Magnesium (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.