NutriBase

Grains & Bread

Barley, Hulled

USDA reference values for barley, hulled (per 100 g).

354kcalCalories
12.5gProtein
2.3gFat
73.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.1%
  • Fat 6.3%
  • Carbs 78.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.5 g 25%
Total Fat 2.3 g 3%
Saturated Fat 0.5 g 2%
Carbohydrate 73.5 g 27%
Dietary Fiber 17.3 g 62%
Total Sugars 0.8 g 2%
Minerals
Sodium 12 mg <1%
Potassium 452 mg 10%
Calcium 33 mg 3%
Iron 3.6 mg 20%
Magnesium 133 mg 32%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Barley, Hulled?
A 100 g serving of Barley, Hulled has 354 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Barley, Hulled?
Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Barley, Hulled?
Per 100 g there are 2.3 g of fat and 73.5 g of carbohydrate, including 17.3 g of fiber.
What nutrients is Barley, Hulled high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (62% DV), Magnesium (32% DV), Protein (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.