Barley, Hulled
USDA reference values for barley, hulled (per 100 g).
354kcalCalories
12.5gProtein
2.3gFat
73.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.1%
- Fat 6.3%
- Carbs 78.6%
What this food is high in
62%
Dietary Fiber
17.3 g / 100 g
32%
Magnesium
133 mg / 100 g
25%
Protein
12.5 g / 100 g
20%
Iron
3.6 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.5 g | 25% |
| Total Fat | 2.3 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Carbohydrate | 73.5 g | 27% |
| Dietary Fiber | 17.3 g | 62% |
| Total Sugars | 0.8 g | 2% |
| Minerals | ||
| Sodium | 12 mg | <1% |
| Potassium | 452 mg | 10% |
| Calcium | 33 mg | 3% |
| Iron | 3.6 mg | 20% |
| Magnesium | 133 mg | 32% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Barley, Hulled?
- A 100 g serving of Barley, Hulled has 354 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Barley, Hulled?
- Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Barley, Hulled?
- Per 100 g there are 2.3 g of fat and 73.5 g of carbohydrate, including 17.3 g of fiber.
- What nutrients is Barley, Hulled high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (62% DV), Magnesium (32% DV), Protein (25% DV).
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Compare Barley, Hulled with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.