NutriBase

Grains & Bread

Bagels, Wheat

USDA reference values for bagels, wheat (per 100 g).

250kcalCalories
10.2gProtein
1.5gFat
48.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.9%
  • Fat 5.7%
  • Carbs 77.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.2 g 20%
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Carbohydrate 48.9 g 18%
Dietary Fiber 4.1 g 15%
Total Sugars 6.1 g 12%
Minerals
Sodium 439 mg 19%
Potassium 165 mg 4%
Calcium 20 mg 2%
Iron 2.8 mg 15%
Magnesium 51 mg 12%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bagels, Wheat?
A 100 g serving of Bagels, Wheat has 250 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bagels, Wheat?
Per 100 g there are 10.2 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Bagels, Wheat?
Per 100 g there are 1.5 g of fat and 48.9 g of carbohydrate, including 4.1 g of fiber.
What nutrients is Bagels, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (20% DV), Iron (15% DV), Dietary Fiber (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.