Bagels, Multigrain
USDA reference values for bagels, multigrain (per 100 g).
241kcalCalories
9.9gProtein
1.2gFat
47.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 17.4%
- Fat 4.9%
- Carbs 77.8%
What this food is high in
22%
Dietary Fiber
6.2 g / 100 g
20%
Magnesium
85 mg / 100 g
20%
Protein
9.9 g / 100 g
12%
Iron
2.2 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.9 g | 20% |
| Total Fat | 1.2 g | 2% |
| Saturated Fat | 0 g | 0% |
| Carbohydrate | 47.5 g | 17% |
| Dietary Fiber | 6.2 g | 22% |
| Total Sugars | 8.7 g | 17% |
| Minerals | ||
| Sodium | 359 mg | 16% |
| Potassium | 204 mg | 4% |
| Calcium | 124 mg | 10% |
| Iron | 2.2 mg | 12% |
| Magnesium | 85 mg | 20% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 6 mg | 2% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bagels, Multigrain?
- A 100 g serving of Bagels, Multigrain has 241 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bagels, Multigrain?
- Per 100 g there are 9.9 g of protein — about 20% of the Daily Value (50 g).
- How much fat and carbs are in Bagels, Multigrain?
- Per 100 g there are 1.2 g of fat and 47.5 g of carbohydrate, including 6.2 g of fiber.
- What nutrients is Bagels, Multigrain high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (22% DV), Magnesium (20% DV), Protein (20% DV).
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Compare Bagels, Multigrain with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.