NutriBase

Grains & Bread

Arrowroot Flour

USDA reference values for arrowroot flour (per 100 g).

357kcalCalories
0.3gProtein
0.1gFat
88.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.3%
  • Fat 0.3%
  • Carbs 99.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.3 g <1%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 88.2 g 32%
Dietary Fiber 3.4 g 12%
Total Sugars
Minerals
Sodium 2 mg <1%
Potassium 11 mg <1%
Calcium 40 mg 3%
Iron 0.3 mg 2%
Magnesium 3 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Arrowroot Flour?
A 100 g serving of Arrowroot Flour has 357 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Arrowroot Flour?
Per 100 g there are 0.3 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Arrowroot Flour?
Per 100 g there are 0.1 g of fat and 88.2 g of carbohydrate, including 3.4 g of fiber.
What nutrients is Arrowroot Flour high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.