NutriBase

Grains & Bread

Archway Home Style Cookies, Sugar Free Oatmeal

USDA reference values for archway home style cookies, sugar free oatmeal (per 100 g).

442kcalCalories
5.5gProtein
20.9gFat
67.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.7%
  • Fat 39.6%
  • Carbs 55.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.5 g 11%
Total Fat 20.9 g 27%
Saturated Fat 4.9 g 25%
Carbohydrate 67.2 g 24%
Dietary Fiber 1.9 g 7%
Total Sugars 1.3 g 3%
Minerals
Sodium 308 mg 13%
Potassium 87 mg 2%
Calcium 20 mg 2%
Iron 2 mg 11%
Magnesium
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Archway Home Style Cookies, Sugar Free Oatmeal?
A 100 g serving of Archway Home Style Cookies, Sugar Free Oatmeal has 442 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Archway Home Style Cookies, Sugar Free Oatmeal?
Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Archway Home Style Cookies, Sugar Free Oatmeal?
Per 100 g there are 20.9 g of fat and 67.2 g of carbohydrate, including 1.9 g of fiber.
What nutrients is Archway Home Style Cookies, Sugar Free Oatmeal high in?
Per 100 g it notably contributes to your Daily Value for: Protein (11% DV), Iron (11% DV).

Similar foods and comparisons

Compare Archway Home Style Cookies, Sugar Free Oatmeal with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.