NutriBase

Tofu, Dried-Frozen (Koyadofu) vs Tofu, Dried-Frozen (Koyadofu): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Tofu, Dried-Frozen (Koyadofu) has more calories; Tofu, Dried-Frozen (Koyadofu) is lower in calories.
  • Tofu, Dried-Frozen (Koyadofu) has more protein per 100 g.
  • Tofu, Dried-Frozen (Koyadofu) is notably higher in dietary fiber.
  • Tofu, Dried-Frozen (Koyadofu) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Tofu, Dried-Frozen (Koyadofu) Tofu, Dried-Frozen (Koyadofu)
Calories 477 kcal 470 kcal
Protein 52.5 g 52.4 g
Total Fat 30.3 g 30.3 g
Saturated Fat 4.4 g 4.4 g
Carbohydrate 10 g 8.3 g
Dietary Fiber 7.2 g 1.2 g
Total Sugars
Sodium 6 mg 6 mg
Potassium 20 mg 20 mg
Calcium 364 mg 2,134 mg
Iron 9.7 mg 9.7 mg
Magnesium 59 mg 181 mg
Vitamin C 0.7 mg 0.7 mg
Vitamin A 26 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Tofu, Dried-Frozen (Koyadofu)

  • Protein 41.3%
  • Fat 53.7%
  • Carbs 5.1%

Tofu, Dried-Frozen (Koyadofu)

  • Protein 40.8%
  • Fat 53.2%
  • Carbs 6%

Frequently asked questions

Which has more calories, Tofu, Dried-Frozen (Koyadofu) or Tofu, Dried-Frozen (Koyadofu)?
Per 100 g: Tofu, Dried-Frozen (Koyadofu) has 477 kcal, Tofu, Dried-Frozen (Koyadofu) has 470 kcal.
Which has more protein, Tofu, Dried-Frozen (Koyadofu) or Tofu, Dried-Frozen (Koyadofu)?
Per 100 g: Tofu, Dried-Frozen (Koyadofu) has 52.5 g of protein, Tofu, Dried-Frozen (Koyadofu) has 52.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.