NutriBase

Peppers, Sweet vs Seaweed, Dry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Peppers, Sweet has more calories; Seaweed, Dry is lower in calories.
  • Peppers, Sweet has more protein per 100 g.
  • Seaweed, Dry is notably higher in dietary fiber.
  • Seaweed, Dry is notably higher in iron.
  • Seaweed, Dry is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Peppers, Sweet Seaweed, Dry
Calories 314 kcal 259 kcal
Protein 17.9 g 15.3 g
Total Fat 3 g 1.4 g
Saturated Fat 0.5 g 0.5 g
Carbohydrate 68.7 g 46.2 g
Dietary Fiber 21.3 g 36.7 g
Total Sugars 40.8 g
Sodium 193 mg 4,331 mg
Potassium 3,170 mg 2,944 mg
Calcium 134 mg 299 mg
Iron 10.4 mg 66.4 mg
Magnesium 188 mg 692 mg
Vitamin C 1,900 mg 29 mg
Vitamin A 3,863 mcg 406 mcg
Vitamin D 0 mcg 3.1 mcg
Cholesterol 0 mg 33 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Peppers, Sweet

  • Protein 21.6%
  • Fat 8.2%
  • Carbs 70.2%

Seaweed, Dry

  • Protein 33.1%
  • Fat 6.7%
  • Carbs 60.2%

Frequently asked questions

Which has more calories, Peppers, Sweet or Seaweed, Dry?
Per 100 g: Peppers, Sweet has 314 kcal, Seaweed, Dry has 259 kcal.
Which has more protein, Peppers, Sweet or Seaweed, Dry?
Per 100 g: Peppers, Sweet has 17.9 g of protein, Seaweed, Dry has 15.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.