NutriBase

Cereals Ready-To-Eat, Sun Country vs Cereals Ready-To-Eat, Wheat Germ: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals Ready-To-Eat, Wheat Germ has more calories; Cereals Ready-To-Eat, Sun Country is lower in calories.
  • Cereals Ready-To-Eat, Sun Country has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Cereals Ready-To-Eat, Sun Country Cereals Ready-To-Eat, Wheat Germ
Calories 366 kcal 382 kcal
Protein 31.4 g 29.1 g
Total Fat 9.6 g 10.7 g
Saturated Fat 1.7 g 1.8 g
Carbohydrate 49.4 g 49.6 g
Dietary Fiber 11.9 g 15.1 g
Total Sugars 7.1 g 7.8 g
Sodium 6 mg 4 mg
Potassium 1,097 mg 947 mg
Calcium 50 mg 45 mg
Iron 8.3 mg 9.1 mg
Magnesium 313 mg 320 mg
Vitamin C 6 mg 6 mg
Vitamin A 6 mcg 5 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cereals Ready-To-Eat, Sun Country

  • Protein 32.6%
  • Fat 22.3%
  • Carbs 45.1%

Cereals Ready-To-Eat, Wheat Germ

  • Protein 30.6%
  • Fat 25.3%
  • Carbs 44.2%

Frequently asked questions

Which has more calories, Cereals Ready-To-Eat, Sun Country or Cereals Ready-To-Eat, Wheat Germ?
Per 100 g: Cereals Ready-To-Eat, Sun Country has 366 kcal, Cereals Ready-To-Eat, Wheat Germ has 382 kcal.
Which has more protein, Cereals Ready-To-Eat, Sun Country or Cereals Ready-To-Eat, Wheat Germ?
Per 100 g: Cereals Ready-To-Eat, Sun Country has 31.4 g of protein, Cereals Ready-To-Eat, Wheat Germ has 29.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.