NutriBase

Butter Replacement, Without Fat vs Shortening Industrial, Lard And Vegetable Oil: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Shortening Industrial, Lard And Vegetable Oil has more calories; Butter Replacement, Without Fat is lower in calories.
  • Butter Replacement, Without Fat has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter Replacement, Without Fat Shortening Industrial, Lard And Vegetable Oil
Calories 373 kcal 900 kcal
Protein 2 g 0 g
Total Fat 1 g 100 g
Saturated Fat 0.6 g 35.7 g
Carbohydrate 89 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 5.3 g
Sodium 1,200 mg 0 mg
Potassium 2 mg 0 mg
Calcium 23 mg 0 mg
Iron 2 mg 0 mg
Magnesium 0 mg 0 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg
Cholesterol 2 mg 56 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Replacement, Without Fat

  • Protein 2.1%
  • Fat 2.4%
  • Carbs 95.4%

Shortening Industrial, Lard And Vegetable Oil

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Frequently asked questions

Which has more calories, Butter Replacement, Without Fat or Shortening Industrial, Lard And Vegetable Oil?
Per 100 g: Butter Replacement, Without Fat has 373 kcal, Shortening Industrial, Lard And Vegetable Oil has 900 kcal.
Which has more protein, Butter Replacement, Without Fat or Shortening Industrial, Lard And Vegetable Oil?
Per 100 g: Butter Replacement, Without Fat has 2 g of protein, Shortening Industrial, Lard And Vegetable Oil has 0 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.