NutriBase

Butter Replacement, Without Fat vs Salad Dressing, Caesar: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Replacement, Without Fat has more calories; Salad Dressing, Caesar is lower in calories.
  • Butter Replacement, Without Fat has more protein per 100 g.
  • Butter Replacement, Without Fat is notably higher in iron.
  • Salad Dressing, Caesar is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Replacement, Without Fat Salad Dressing, Caesar
Calories 373 kcal 110 kcal
Protein 2 g 0.3 g
Total Fat 1 g 4.4 g
Saturated Fat 0.6 g 0.7 g
Carbohydrate 89 g 18.6 g
Dietary Fiber 0 g 0.1 g
Total Sugars 5.3 g 16.3 g
Sodium 1,200 mg 1,148 mg
Potassium 2 mg 29 mg
Calcium 23 mg 24 mg
Iron 2 mg 0.2 mg
Magnesium 0 mg 2 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 2 mg 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Replacement, Without Fat

  • Protein 2.1%
  • Fat 2.4%
  • Carbs 95.4%

Salad Dressing, Caesar

  • Protein 1%
  • Fat 34.4%
  • Carbs 64.5%

Frequently asked questions

Which has more calories, Butter Replacement, Without Fat or Salad Dressing, Caesar?
Per 100 g: Butter Replacement, Without Fat has 373 kcal, Salad Dressing, Caesar has 110 kcal.
Which has more protein, Butter Replacement, Without Fat or Salad Dressing, Caesar?
Per 100 g: Butter Replacement, Without Fat has 2 g of protein, Salad Dressing, Caesar has 0.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.