NutriBase

Butter Replacement, Without Fat vs Salad Dressing, Low Calorie: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Replacement, Without Fat has more calories; Salad Dressing, Low Calorie is lower in calories.
  • Salad Dressing, Low Calorie has more protein per 100 g.
  • Butter Replacement, Without Fat is notably higher in iron.
  • Salad Dressing, Low Calorie is notably higher in calcium.
  • Salad Dressing, Low Calorie is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Replacement, Without Fat Salad Dressing, Low Calorie
Calories 373 kcal 99 kcal
Protein 2 g 5.1 g
Total Fat 1 g 7.2 g
Saturated Fat 0.6 g 2.6 g
Carbohydrate 89 g 2.9 g
Dietary Fiber 0 g 0 g
Total Sugars 5.3 g 2.8 g
Sodium 1,200 mg 939 mg
Potassium 2 mg 5 mg
Calcium 23 mg 89 mg
Iron 2 mg 0.5 mg
Magnesium 0 mg 7 mg
Vitamin C 0 mg 0.3 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 2 mg 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Replacement, Without Fat

  • Protein 2.1%
  • Fat 2.4%
  • Carbs 95.4%

Salad Dressing, Low Calorie

  • Protein 21.1%
  • Fat 66.9%
  • Carbs 12%

Frequently asked questions

Which has more calories, Butter Replacement, Without Fat or Salad Dressing, Low Calorie?
Per 100 g: Butter Replacement, Without Fat has 373 kcal, Salad Dressing, Low Calorie has 99 kcal.
Which has more protein, Butter Replacement, Without Fat or Salad Dressing, Low Calorie?
Per 100 g: Butter Replacement, Without Fat has 2 g of protein, Salad Dressing, Low Calorie has 5.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.