Which has more calories, Butter Replacement, Without Fat or Margarine-Like Shortening, Industrial?

Per 100 g: Butter Replacement, Without Fat has 373 kcal, Margarine-Like Shortening, Industrial has 628 kcal.

Which has more protein, Butter Replacement, Without Fat or Margarine-Like Shortening, Industrial?

Per 100 g: Butter Replacement, Without Fat has 2 g of protein, Margarine-Like Shortening, Industrial has 0 g.

Butter Replacement, Without Fat vs Margarine-Like Shortening, Industrial: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Oils & Fats Butter Replacement, Without Fat 373 kcal · 100 g VS Oils & Fats Margarine-Like Shortening, Industrial 628 kcal · 100 g

Key differences

Margarine-Like Shortening, Industrial has more calories; Butter Replacement, Without Fat is lower in calories.
Butter Replacement, Without Fat has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient	Butter Replacement, Without Fat	Margarine-Like Shortening, Industrial
Calories	373 kcal	628 kcal
Protein	2 g	0 g
Total Fat	1 g	71 g
Saturated Fat	0.6 g	22.9 g
Carbohydrate	89 g	0 g
Dietary Fiber	0 g	0 g
Total Sugars	5.3 g	0 g
Sodium	1,200 mg	864 mg
Potassium	2 mg	0 mg
Calcium	23 mg	0 mg
Iron	2 mg	0 mg
Magnesium	0 mg	0 mg
Vitamin C	0 mg	0 mg
Vitamin A	0 mcg	0 mcg
Vitamin D	0 mcg	—
Cholesterol	2 mg	0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Replacement, Without Fat

Protein 2.1%
Fat 2.4%
Carbs 95.4%

Margarine-Like Shortening, Industrial

Protein 0%
Fat 100%
Carbs 0%

Frequently asked questions

Which has more calories, Butter Replacement, Without Fat or Margarine-Like Shortening, Industrial?: Per 100 g: Butter Replacement, Without Fat has 373 kcal, Margarine-Like Shortening, Industrial has 628 kcal.
Which has more protein, Butter Replacement, Without Fat or Margarine-Like Shortening, Industrial?: Per 100 g: Butter Replacement, Without Fat has 2 g of protein, Margarine-Like Shortening, Industrial has 0 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.