NutriBase

Butter, Clarified Butter (Ghee) vs Milk, Producer: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Milk, Producer is lower in calories.
  • Milk, Producer has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Milk, Producer
Calories 900 kcal 64 kcal
Protein 0 g 3.3 g
Total Fat 100 g 3.7 g
Saturated Fat 60 g 2.3 g
Carbohydrate 0 g 4.7 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 0 mg 49 mg
Potassium 151 mg
Calcium 0 mg 119 mg
Iron 0 mg 0.1 mg
Magnesium 13 mg
Vitamin C 0 mg 1.5 mg
Vitamin A 33 mcg
Vitamin D
Cholesterol 300 mg 14 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Milk, Producer

  • Protein 20.3%
  • Fat 50.9%
  • Carbs 28.8%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Milk, Producer?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Milk, Producer has 64 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Milk, Producer?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Milk, Producer has 3.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.