NutriBase

Butter, Clarified Butter (Ghee) vs Kraft Velveeta Pasteurized Process Cheese Spread: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Kraft Velveeta Pasteurized Process Cheese Spread is lower in calories.
  • Kraft Velveeta Pasteurized Process Cheese Spread has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Kraft Velveeta Pasteurized Process Cheese Spread
Calories 900 kcal 303 kcal
Protein 0 g 16.3 g
Total Fat 100 g 22 g
Saturated Fat 60 g 14.4 g
Carbohydrate 0 g 9.8 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 8.1 g
Sodium 0 mg 1,499 mg
Potassium 335 mg
Calcium 0 mg 466 mg
Iron 0 mg 0.2 mg
Magnesium
Vitamin C 0 mg 0.2 mg
Vitamin A
Vitamin D
Cholesterol 300 mg 80 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Kraft Velveeta Pasteurized Process Cheese Spread

  • Protein 21.6%
  • Fat 65.5%
  • Carbs 13%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Kraft Velveeta Pasteurized Process Cheese Spread?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Kraft Velveeta Pasteurized Process Cheese Spread has 303 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Kraft Velveeta Pasteurized Process Cheese Spread?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Kraft Velveeta Pasteurized Process Cheese Spread has 16.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.