NutriBase

Butter, Clarified Butter (Ghee) vs Cream Substitute, Powdered: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Cream Substitute, Powdered is lower in calories.
  • Cream Substitute, Powdered has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Cream Substitute, Powdered
Calories 900 kcal 529 kcal
Protein 0 g 2.5 g
Total Fat 100 g 32.9 g
Saturated Fat 60 g 19.2 g
Carbohydrate 0 g 59.3 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 7.8 g
Sodium 0 mg 124 mg
Potassium 669 mg
Calcium 0 mg 2 mg
Iron 0 mg 0.3 mg
Magnesium 1 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 300 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Cream Substitute, Powdered

  • Protein 1.8%
  • Fat 54.5%
  • Carbs 43.6%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Cream Substitute, Powdered?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Cream Substitute, Powdered has 529 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Cream Substitute, Powdered?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Cream Substitute, Powdered has 2.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.