NutriBase

Butter, Clarified Butter (Ghee) vs Cheese, Swiss: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Cheese, Swiss is lower in calories.
  • Cheese, Swiss has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Cheese, Swiss
Calories 900 kcal 374 kcal
Protein 0 g 28.4 g
Total Fat 100 g 27.4 g
Saturated Fat 60 g 17.7 g
Carbohydrate 0 g 3.4 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 1.3 g
Sodium 0 mg 14 mg
Potassium 111 mg
Calcium 0 mg 961 mg
Iron 0 mg 0.2 mg
Magnesium 36 mg
Vitamin C 0 mg 0 mg
Vitamin A 216 mcg
Vitamin D 0.5 mcg
Cholesterol 300 mg 92 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Cheese, Swiss

  • Protein 30.4%
  • Fat 66%
  • Carbs 3.6%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Cheese, Swiss?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Cheese, Swiss has 374 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Cheese, Swiss?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Cheese, Swiss has 28.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.