NutriBase

Butter, Clarified Butter (Ghee) vs Cheese Spread, Reduced Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Cheese Spread, Reduced Fat is lower in calories.
  • Cheese Spread, Reduced Fat has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Cheese Spread, Reduced Fat
Calories 900 kcal 176 kcal
Protein 0 g 13.4 g
Total Fat 100 g 8.9 g
Saturated Fat 60 g 5.7 g
Carbohydrate 0 g 10.7 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 7.1 g
Sodium 0 mg 1,102 mg
Potassium 250 mg
Calcium 0 mg 557 mg
Iron 0 mg 0.4 mg
Magnesium 27 mg
Vitamin C 0 mg 0 mg
Vitamin A 185 mcg
Vitamin D 0 mcg
Cholesterol 300 mg 38 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Cheese Spread, Reduced Fat

  • Protein 30.4%
  • Fat 45.3%
  • Carbs 24.3%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Cheese Spread, Reduced Fat?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Cheese Spread, Reduced Fat has 176 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Cheese Spread, Reduced Fat?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Cheese Spread, Reduced Fat has 13.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.