Butter, Clarified Butter (Ghee) vs Cheese, Provolone: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Eggs & Dairy
Butter, Clarified Butter (Ghee)
900 kcal · 100 g
VS
Eggs & Dairy
Cheese, Provolone
351 kcal · 100 g
Key differences
- Butter, Clarified Butter (Ghee) has more calories; Cheese, Provolone is lower in calories.
- Cheese, Provolone has more protein per 100 g.
Nutrient comparison (per 100 g)
| Nutrient | Butter, Clarified Butter (Ghee) | Cheese, Provolone |
|---|---|---|
| Calories | 900 kcal | 351 kcal |
| Protein | 0 g | 25.6 g |
| Total Fat | 100 g | 26.6 g |
| Saturated Fat | 60 g | 17.1 g |
| Carbohydrate | 0 g | 2.1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0.6 g |
| Sodium | 0 mg | 727 mg |
| Potassium | — | 138 mg |
| Calcium | 0 mg | 756 mg |
| Iron | 0 mg | 0.5 mg |
| Magnesium | — | 28 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin A | — | 236 mcg |
| Vitamin D | — | 0.5 mcg |
| Cholesterol | 300 mg | 69 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Butter, Clarified Butter (Ghee)
- Protein 0%
- Fat 100%
- Carbs 0%
Cheese, Provolone
- Protein 29.2%
- Fat 68.4%
- Carbs 2.4%
Frequently asked questions
- Which has more calories, Butter, Clarified Butter (Ghee) or Cheese, Provolone?
- Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Cheese, Provolone has 351 kcal.
- Which has more protein, Butter, Clarified Butter (Ghee) or Cheese, Provolone?
- Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Cheese, Provolone has 25.6 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.