NutriBase

Beans vs Vitasoy Usa Azumaya, Firm Tofu: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Legumes & Soy Beans 47 kcal · 100 g VS Legumes & Soy Vitasoy Usa Azumaya, Firm Tofu 80 kcal · 100 g

Key differences

  • Vitasoy Usa Azumaya, Firm Tofu has more calories; Beans is lower in calories.
  • Vitasoy Usa Azumaya, Firm Tofu has more protein per 100 g.
  • Vitasoy Usa Azumaya, Firm Tofu is notably higher in dietary fiber.
  • Beans is notably higher in iron.
  • Vitasoy Usa Azumaya, Firm Tofu is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans Vitasoy Usa Azumaya, Firm Tofu
Calories 47 kcal 80 kcal
Protein 1.8 g 9.1 g
Total Fat 3.2 g 4.2 g
Saturated Fat 1.2 g 0.5 g
Carbohydrate 2.8 g 1.5 g
Dietary Fiber 0.1 g 0.6 g
Total Sugars 0 g 0.4 g
Sodium 2 mg 23 mg
Potassium 408 mg —
Calcium 13 mg 180 mg
Iron 2 mg 1.3 mg
Magnesium 37 mg —
Vitamin C 0 mg —
Vitamin A 0 mcg —
Vitamin D 0 mcg —
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Vitasoy Usa Azumaya, Firm Tofu

  • Protein 46%
  • Fat 47.8%
  • Carbs 6.2%

Frequently asked questions

Which has more calories, Beans or Vitasoy Usa Azumaya, Firm Tofu?
Per 100 g: Beans has 47 kcal, Vitasoy Usa Azumaya, Firm Tofu has 80 kcal.
Which has more protein, Beans or Vitasoy Usa Azumaya, Firm Tofu?
Per 100 g: Beans has 1.8 g of protein, Vitasoy Usa Azumaya, Firm Tofu has 9.1 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.