NutriBase

Beans vs Silk Chai, Soymilk: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Silk Chai, Soymilk has more calories; Beans is lower in calories.
  • Silk Chai, Soymilk has more protein per 100 g.
  • Beans is notably higher in iron.
  • Silk Chai, Soymilk is notably higher in calcium.
  • Beans is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beans Silk Chai, Soymilk
Calories 47 kcal 53 kcal
Protein 1.8 g 2.5 g
Total Fat 3.2 g 1.4 g
Saturated Fat 1.2 g 0.2 g
Carbohydrate 2.8 g 7.8 g
Dietary Fiber 0.1 g 0 g
Total Sugars 0 g 5.8 g
Sodium 2 mg 41 mg
Potassium 408 mg 123 mg
Calcium 13 mg 123 mg
Iron 2 mg 0.4 mg
Magnesium 37 mg 0 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg 0.8 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Silk Chai, Soymilk

  • Protein 18.3%
  • Fat 23.9%
  • Carbs 57.8%

Frequently asked questions

Which has more calories, Beans or Silk Chai, Soymilk?
Per 100 g: Beans has 47 kcal, Silk Chai, Soymilk has 53 kcal.
Which has more protein, Beans or Silk Chai, Soymilk?
Per 100 g: Beans has 1.8 g of protein, Silk Chai, Soymilk has 2.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.