NutriBase

Beans, Cannellini vs Beans: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, Cannellini has more calories; Beans is lower in calories.
  • Beans, Cannellini has more protein per 100 g.
  • Beans, Cannellini is notably higher in iron.
  • Beans, Cannellini is notably higher in calcium.
  • Beans, Cannellini is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beans, Cannellini Beans
Calories 345.2 kcal 47 kcal
Protein 21.6 g 1.8 g
Total Fat 2.2 g 3.2 g
Saturated Fat 1.2 g
Carbohydrate 59.8 g 2.8 g
Dietary Fiber 0.1 g
Total Sugars 0 g
Sodium 0 mg 2 mg
Potassium 1,424 mg 408 mg
Calcium 142.9 mg 13 mg
Iron 6.7 mg 2 mg
Magnesium 153.6 mg 37 mg
Vitamin C 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 4 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Cannellini

  • Protein 25%
  • Fat 5.7%
  • Carbs 69.3%

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Frequently asked questions

Which has more calories, Beans, Cannellini or Beans?
Per 100 g: Beans, Cannellini has 345 kcal, Beans has 47 kcal.
Which has more protein, Beans, Cannellini or Beans?
Per 100 g: Beans, Cannellini has 21.6 g of protein, Beans has 1.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.