NutriBase

Beans, Adzuki vs Vitasoy Usa Organic Nasoya, Tofu Plus Firm: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, Adzuki has more calories; Vitasoy Usa Organic Nasoya, Tofu Plus Firm is lower in calories.
  • Beans, Adzuki has more protein per 100 g.
  • Beans, Adzuki is notably higher in dietary fiber.
  • Beans, Adzuki is notably higher in iron.
  • Vitasoy Usa Organic Nasoya, Tofu Plus Firm is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans, Adzuki Vitasoy Usa Organic Nasoya, Tofu Plus Firm
Calories 329 kcal 74 kcal
Protein 19.9 g 9.2 g
Total Fat 0.5 g 3.4 g
Saturated Fat 0.2 g 0.3 g
Carbohydrate 62.9 g 1.7 g
Dietary Fiber 12.7 g 0.8 g
Total Sugars 0.3 g
Sodium 5 mg 4 mg
Potassium 1,254 mg
Calcium 66 mg 237 mg
Iron 5 mg 1.3 mg
Magnesium 127 mg
Vitamin C 0 mg
Vitamin A 1 mcg
Vitamin D 0 mcg 2.5 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Adzuki

  • Protein 25.6%
  • Fat 1.5%
  • Carbs 72.9%

Vitasoy Usa Organic Nasoya, Tofu Plus Firm

  • Protein 50.6%
  • Fat 42.1%
  • Carbs 7.2%

Frequently asked questions

Which has more calories, Beans, Adzuki or Vitasoy Usa Organic Nasoya, Tofu Plus Firm?
Per 100 g: Beans, Adzuki has 329 kcal, Vitasoy Usa Organic Nasoya, Tofu Plus Firm has 74 kcal.
Which has more protein, Beans, Adzuki or Vitasoy Usa Organic Nasoya, Tofu Plus Firm?
Per 100 g: Beans, Adzuki has 19.9 g of protein, Vitasoy Usa Organic Nasoya, Tofu Plus Firm has 9.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.